Punky French Toast | Cooking Professionally

Ingredients

• ***For the French toast:***
• 4 large eggs, beaten
• 3/4 cup milk
• 1/2 cup pumpkin puree
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pumpkin pie spice
• kosher salt, to taste
• 1 loaf brioche, sliced into 1-inch-thick slices
• 3 tablespoons unsalted butter, divided
• ***For the pumpkin butter:***
• 4 tablespoons unsalted butter, slightly softened
• 2 tablespoons pumpkin puree
• 2 tablespoons maple syrup
• 1/4 teaspoon pumpkin pie spice
• ***For serving:***
• maple syrup, for drizzling
• powdered sugar, for dusting