Chettinad Fish Fry Recipe – Foodeei Desk
Discover the flavorful Chettinad Fish Fry recipe with a unique blend of spices, creating crispy, brownish-fried fish fillets. Perfect for spice lovers!
Ingredients
- 2 Surmai fillets(king fish)
- 2 tbsp oil (to pan fry)
- 7-8 Garlic cloves
- 1 ginger knob,
- mashed1 tsp cumin
- 1 tsp fennel
- 2 tsp coriander seeds
- 2 tsp black peppercorns
- 1/2 tsp mustard seeds
- 9-10 Curry leaves
- salt
- 1 tsp oil
- 1 tbsp water
- 1/2 tomato
- 1 tsp red chilli powder
- 2 tsp turmeric powder
- 5 tsp tamarind extract
- 1 tbsp cornflour
- Lemon wedges
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