Secret Raisin Breakfast Bake | Cooking Professionally

Ingredients

• ***For the bake:***
• 1/2 pound bulk pork sausage
• 1 (1-pound) loaf cinnamon-raisin bread, cubed
• 6 large eggs
• 1 1/2 cups 2% milk
• 1 1/2 cups half-and-half
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• ***For the topping:***
• 1 cup pecans, chopped
• 1 cup brown sugar, packed
• 1/2 cup butter, softened
• 2 tablespoons maple syrup