The non-tiramisu | Oliver Piras and Alessandra Del Favero | Chef Recipes | Reporter Gourmet S.r.l.

The non-tiramisu | Oliver Piras and Alessandra Del Favero | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

The non-tiramisu | Oliver Piras and Alessandra Del Favero

View Original

Share this recipe:

Ingredients

  • 50 g roasted barley
  • 200 g water
  • 100 g egg whites
  • 100 g water
  • 8 g albumin
  • 100 g sugar
  • 90 g water
  • 150 g yogurt
  • 3 g agar agar
  • 700 g milk
  • 150 g koji
  • 80 g sugar
  • 80 g dextrose
  • 2 g of neutral

More Like This