The non-tiramisu | Oliver Piras and Alessandra Del Favero | Chef Recipes | Reporter Gourmet S.r.l.
The non-tiramisu | Oliver Piras and Alessandra Del Favero
Ingredients
- 50 g roasted barley
- 200 g water
- 100 g egg whites
- 100 g water
- 8 g albumin
- 100 g sugar
- 90 g water
- 150 g yogurt
- 3 g agar agar
- 700 g milk
- 150 g koji
- 80 g sugar
- 80 g dextrose
- 2 g of neutral
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