Tandoori chicken wings with tamarind sauce recipe
Sweet, sour, tangy and spicy, these sticky, sauce-glazed chicken wings are packed with tandoori flavours – but thankfully, you won't need a traditional tandoor to make them. They're just one of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 tbsp cornflour
- 2 tbsp rice flour
- 1/2 tsp garlic powder
- 1 pinch salt
- 12 chicken wings
- 1 handful green bird’s-eye chillies, slit lengthways, to serve
- 5 tbsp soft dark brown sugar
- 1 tsp Kashmiri chilli powder
- 200 ml water
- 6 tbsp tamarind paste
- 2 tbsp vegetable oil
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