Kuli-Kuli Recipe – Crunchy Peanut Snack from Benin

Ingredients

• 2 cups raw peanuts (shelled, unsalted)
• 1 teaspoon sea salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon peanut oil (plus more for frying)
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sugar