Easy Raspberry Chia Pudding (Creamy Make-Ahead Breakfast)
Make Easy Raspberry Chia Pudding with almond milk, raspberries, chia seeds, and maple syrup. It is creamy, bright, and ready to chill in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Blender
- Mason jar
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 3/4 cup (180 ml) unsweetened almond milk
- 1/2 cup (65 g) fresh or frozen raspberries
- 1 tablespoon pure maple syrup, plus more to taste
- 1/2 teaspoon vanilla extract
- Pinch of fine salt
- 1/4 cup (40 g) chia seeds
- Fresh raspberries
- 2 tablespoons granola or toasted coconut
- 1 tablespoon mini chocolate chips, optional
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