Frittata del'Ortolana (Vegetable Frittata)
Frittata del'Ortolana (Vegetable Frittata) Recipe Type: appetizers Author: Pizza Today Ingredients 2 tablespoons olive oil or oil spray ¼ cup sliced fresh mushr
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Cooking tools:
- Non-stick omelet pan
- Stove
- Oven
- Chef's knife
- Pepper mill
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Serving platter
- Spatula
Ingredients
- 2 tablespoons olive oil or oil spray
- ¼ cup sliced fresh mushrooms
- ¼ cup cooked broccoli florets
- 2 tablespoons diced zucchini
- 3 tablespoons chopped onion
- ½ cup pasteurized liquid eggs (or 2 lightly beaten jumbo eggs)
- Pinch of salt
- 2 or 3 twist of the pepper mill
- ¼ teaspoon dried thyme, crumbled
- 2 tablespoons grated Parmesan cheese
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