Foryoueats: Homemade Tomato Sauce

Foryoueats: Homemade Tomato Sauce

foryoueats.com

This homemade tomato sauce is made with extra virgin olive oil, onion, carrot, celery, parsley, garlic, basil, whole tomatoes, and tomato paste. It is seasoned with kosher salt and black pepper. This...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/2 medium onion, finely chopped
  • 1 small carrot or 1/2 large carrot, finely chopped
  • 1 small rib celery, including the green tops, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil or 2 tablespoons chopped fresh basil
  • 1 (28 ounce) can whole tomatoes, including the juice, or 1 3/4 pound fresh tomatoes, peeled, seeded, and chopped
  • 1 teaspoon tomato paste
  • Kosher salt and freshly ground black pepper to taste

More Like This