Grilled Salmon by Jonathan Waxman | The Table by Harry & David

Ingredients

• 2 garlic cloves (grated)
• 2 tablespoons avocado oil
• 4 tablespoons soy sauce
• 2 tablespoons rosé wine
• 1 teaspoon fresh ginger (grated )
• 2 6-ounce salmon fillets
• 2 tablespoons olive oil
• 1 cup fresh string beans (ends trimmed)
• 1 cup sugar snap peas (ends trimmed)
• Kosher salt
• freshly ground black pepper
• 4 tablespoons butter (divided)