Chocolate ice cream: the ultimate trick for more taste

Name: Chocolate ice cream: the ultimate trick for more taste
Ingredients: 350 g milk; 50 g cream; 80 g sugar or Raw cane sugar *; 25 g Cocoa powder *; 50 g Ice base (alternatively if not all ingredients at hand: 30 g Dextrose * and 1 knife tip Guar gum * or Locust bean gum *); 1 pinch of salt; optional: 25 g chocolate * (70% Cocoa), chopped or Cocoa nibs *

www.eis-macher.de

Discover the ultimate trick for intense chocolate ice cream! 🍫 Use cocoa powder instead of chocolate and enjoy the full flavor. Try it out now!

View full recipe on www.eis-macher.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.

Share this recipe:

Cooking tools:

Ice cream maker
Hand mixer
Kitchen scale
Saucepan
Stove
Spoon
Whisk
Refrigerator
Freezer
Chef's knife
Cutting board

Ingredients

350 g milk
50 g cream
80 g sugar or Raw cane sugar *
25 g Cocoa powder *
50 g Ice base (alternatively if not all ingredients at hand: 30 g Dextrose * and 1 knife tip Guar gum * or Locust bean gum *)
1 pinch of salt
optional: 25 g chocolate * (70% Cocoa), chopped or Cocoa nibs *