Chocolate ice cream: the ultimate trick for more taste - eis-macher.de
Discover the ultimate trick for intense chocolate ice cream! ๐ซ Use cocoa powder instead of chocolate and enjoy the full flavor. Try it out now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 350 g milk
- 50 g cream
- 80 g sugar or Raw cane sugar *
- 25 g Cocoa powder *
- 50 g Ice base (alternatively if not all ingredients at hand: 30 g Dextrose * and 1 knife tip Guar gum * or Locust bean gum *)
- 1 pinch of salt
- optional: 25 g chocolate * (70% Cocoa), chopped or Cocoa nibs *
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