Tortilla Española
Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
Ingredients
- 400g / 8 whole medium eggs
- 1.2kg / 2.5 lbs of Tortilla Potato/Onions
- 175g / 1/8th tortilla wedge
- 28g / 1 tbsp Garlic Allioli
- piparra peppers
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