Ricotta Breakfast Bowl | TASTE
A substantial alternative to yogurt, topped with as much (or as little) granola as you'd like.
Ingredients
- ½ banana, sliced
- ⅓ c good ricotta
- fine-grain sea salt
- drizzle of honey or chunk of honeycomb
- sprinkling of toasted sliced almonds
- dried fruit (golden raisins, sliced dates, or figs)
- flower pepper
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