Gnocchi & Chorizo Baked Breakfast Eggs - WellBeing

Ingredients

• 2 tbsp oil
• 1 large onion, finely chopped
• 1 red capsicum, chopped
• 4 cloves garlic, crushed
• 2 chorizo sausages, sliced
• 2 tsp smoked paprika
• 1 tsp chilli flakes
• 400g jar passata
• 400g tin cherry tomatoes
• ½ cup beef stock
• 2 tsp dried oregano
• Salt & pepper, to taste
• 500g Grand Italian
• Potato Gnocchi
• 1¼ cups grated tasty cheese
• 6 eggs
• Oregano leaves, for garnish
• Hot buttered sourdough toast for serving, if desired