Passover Dark Chocolate Nut Cake Recipe

Name: Passover Dark Chocolate Nut Cake Recipe
Total time: 70 min
Ingredients: 10 -12 eggs, separated; 3 ounces unsweetened chocolate; 1/2 cup semisweet chocolate piece; 2/3 cup sugar; 2 cups very finely chopped almonds or 2 cups pecans; 3/4 teaspoon pure vanilla extract; 1/4 teaspoon almond extract; 1/4 cup sugar; 1 cup semisweet chocolate piece; 1 teaspoon butter or 1 teaspoon margarine; 1/2 teaspoon instant coffee crystals; 1 tablespoon hot water; 3 tablespoons sour cream; 1/4 teaspoon maple flavoring

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Here is another chocolate cake for Passover. It may be flourless, but boy is it ever delish!!! Source: Midwest Living Magazine, April 1991

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