Peanut Butter-Chocolate Swirl Bundt Cake Recipe - BettyCrocker.com
Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze.
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup creamy peanut butter
- 1 1/4 cups buttermilk
- 3 eggs
- 1 teaspoon vanilla
- 2 oz dark or bittersweet chocolate, melted and cooled
- 4 oz dark or bittersweet chocolate, chopped
- 1/2 cup heavy whipping cream
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