Potato and Egg Casserole Recipe
This potato and egg casserole is made with sliced potatoes and hard-boiled eggs layered in a rich sour cream sauce.
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Ingredients
- 6 medium potatoes
- 8 large eggs
- 1 teaspoon seasoning salt, or to taste
- 1 cup margarine
- 1 (16 ounce) container sour cream
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