Brown Butter Vanilla Pecan Pie |

Ingredients

• 1 Butter Crust
• All-purpose flour or gluten-free piecrust flour for rolling the dough
• 6 tablespoons unsalted butter
• 1 vanilla bean, split (or substitute 2 teaspoons pure vanilla extract)
• 3 large eggs
• ¼ cup light brown sugar, packed
• ¾ cup granulated sugar
• 1 cup light corn syrup
• Pinch salt
• 2 cups pecan halves, about half of them finely chopped