Slow roasted whole chicken recipe
Ingredients - For the Chicken - 1 large Orange - 2 large Lemon - 1 large Lime - 1 large sprig fresh Tarragon - 4 Bacon - 3 ½-pound whole Chicken - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Gravy boat
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Slotted spoon
- Spoon
- Serving platter
- Aluminum foil
- Measuring spoon
Ingredients
- Orange: 1 large
- Lemon: 2 large
- Lime: 1 large
- Tarragon: 1 large sprig fresh
- Bacon: 4
- Chicken: 3 ½-pound whole
- Olive Oil: 2 tablespoons (1 ounce)
- Unsalted Butter: 2 tablespoons (1 ounce)
- Kosher Salt
- White Pepper: Ground
- Garlic: 16–20 whole
- Chicken broth: 4 cups (1 quart) Dark
- Watercress: 8 ounces
- Apples: 2 Granny Smith
- Celery: 2
- Cashew: 2 ounces salted roasted
- Lemon Juice: 1 tablespoon fresh
- Orange Zest: 1 teaspoon grated
- Lemon Zest: 1 teaspoon grated
- Chives: 2 tablespoons chopped fresh
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