Pimm’s Cup Recipe | James Beard Foundation
"I had my first real sampling of Pimm’s cups while in London during an uncharacteristic heat wave— kids and adults played in Hyde Park fountains late into the
Ingredients
- One 1-inch segment of cucumber, thinly sliced
- 1 teaspoon fresh green coriander seeds
- 1 cup Pimm’s
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup strong ginger beer
- Delicately sliced cucumbers, plums, lemons, seasonal fruit, and/or fresh coriander sprigs, for garnish
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