Pimm’s Cup Recipe | James Beard Foundation

Name: Pimm’s Cup Recipe | James Beard Foundation
Ingredients: One 1-inch segment of cucumber, thinly sliced; 1 teaspoon fresh green coriander seeds; 1 cup Pimm’s; 2 tablespoons freshly squeezed lemon juice; 1/2 cup strong ginger beer; Delicately sliced cucumbers, plums, lemons, seasonal fruit, and/or fresh coriander sprigs, for garnish

archive.jamesbeard.org

"I had my first real sampling of Pimm’s cups while in London during an uncharacteristic heat wave— kids and adults played in Hyde Park fountains late into the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

One 1-inch segment of cucumber, thinly sliced
1 teaspoon fresh green coriander seeds
1 cup Pimm’s
2 tablespoons freshly squeezed lemon juice
1/2 cup strong ginger beer
Delicately sliced cucumbers, plums, lemons, seasonal fruit, and/or fresh coriander sprigs, for garnish