Baked Trout with Romano Cheese | Paula Deen
An easy baked fish dish with Romano cheese.
Ingredients
- 1/3 cup fresh lemon juice
- 4 (8 oz) trout fillets
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Romano cheese
- 1 tablespoon garlic powder
- 1 cup breadcrumbs
- 1/4 cup Olive oil
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