Creamy Coconut-Blueberry Popsicles Recipe
Beat the heat with creamy coconut-blueberry popsicles! This vegan, gluten-free treat combines rich coconut cream and fresh blueberries for a healthy, refreshing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyalyona.com.
Cooking tools:
- Popsicle mold
- Popsicle sticks
- Blender
- Mixing bowl
- Freezer
Ingredients
- 425 g coconut milk (1 can)
- 1 tbsp Vanilla extract
- 100 g Liquid sweetener
- 300 g blueberries (frozen)
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