Southern Smothered Steak Burger - Sutter Home Family Vineyards

Southern Smothered Steak Burger - Sutter Home Family Vineyards

www.sutterhome.com

Growing up in Texas with two parents that could cook outstanding comfort foods has had a lasting impression on me and the way I think about food. They learned the old way, from family and tradition...

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Ingredients

  • 2 1/4 lb. Chuck Steak
  • 3/4 lb. USDA Peppered Smoked Bacon
  • 1 Tablespoon Grains Of Paradise, cracked
  • 1/4 cup Onions, minced
  • 1 Tablespoon Garlic, minced
  • 1/4 lb. Unsalted butter, softened
  • 1/8 cup Dry white wine
  • Pinch Salt
  • 1 cup 1015 Onion or other sweet onion, thinly sliced
  • 3 Tablespoons Garlic butter
  • 1 lb. Sliced button or Crimini mushrooms
  • 1/2 cup Marsala wine
  • 2 Tablespoons Flour
  • 1 1/2 cups Beef stock or broth
  • 1 gallon Ice and container, such as a bus tub, to place bowl to catch meat from grinder
  • 1/4 cup Vegetable oil, to brush on grill grates
  • 6 Brioche buns, split

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