Southern Smothered Steak Burger - Sutter Home Family Vineyards
Growing up in Texas with two parents that could cook outstanding comfort foods has had a lasting impression on me and the way I think about food. They learned the old way, from family and tradition...
Ingredients
- 2 1/4 lb. Chuck Steak
- 3/4 lb. USDA Peppered Smoked Bacon
- 1 Tablespoon Grains Of Paradise, cracked
- 1/4 cup Onions, minced
- 1 Tablespoon Garlic, minced
- 1/4 lb. Unsalted butter, softened
- 1/8 cup Dry white wine
- Pinch Salt
- 1 cup 1015 Onion or other sweet onion, thinly sliced
- 3 Tablespoons Garlic butter
- 1 lb. Sliced button or Crimini mushrooms
- 1/2 cup Marsala wine
- 2 Tablespoons Flour
- 1 1/2 cups Beef stock or broth
- 1 gallon Ice and container, such as a bus tub, to place bowl to catch meat from grinder
- 1/4 cup Vegetable oil, to brush on grill grates
- 6 Brioche buns, split
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