Crispy Hash Brown Casserole | Potato Recipes | Funeral Potatoes
Frozen shredded potatoes folded together with sour cream, Monterey jack cheese, cheddar, and onions before being baked under a crispy crust of crushed corn flakes. This is a great casserole for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 6 tablespoons (85g) Unsalted Butter
- 1-1/2 cups (300g) Onions, finely chopped
- 1/3 cup (40 grams) All Purpose Flour
- 4 cups (1 L) Chicken Stock
- ½ cup (125 ml) Heavy Cream
- 1 tablespoon (14g) Salt
- 2 teaspoons (10g) Freshly Ground Black Pepper
- 1 cup (235g) Shredded Monterey Jack Cheese
- 1 cup (245g) Sour Cream
- 30 ounces (1 bag) Frozen Shredded Hash Brown Potatoes
- ½ cup (120g) Aged Cheddar Cheese
- 1-1/2 cups (45g) Corn Flakes
- ½ cup (45g) Parmesan Cheese
- 3 tablespoons (9g) Chives, chopped
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