Spicy Chimichurri (for Steak, Chicken, and Fish)
This chimichurri recipe is as classic as they come with the addition of spicy pickled peppers. This sauce is herby, garlicky, and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup olive oil (extra virgin)
- 1/4 cup chopped parsley
- 2 tbsp red wine vinegar
- 2 tbsp chopped fresh oregano
- 1 tbsp minced spicy pickled peppers (such as Mama Lil's)
- 4 garlic cloves (minced)
- 1 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
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