Chicken Salad Wraps – My Pregnancy SG

Ingredients

• 1/2 cup lemon juice
• 1/3 cup fish sauce, (see Ingredient note)
• 1/4 cup sugar
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper
• 8 6-inch flour tortillas
• 4 cups shredded romaine lettuce
• 3 cups shredded cooked chicken, (12 ounces)
• 1 large ripe tomato, cut into thin wedges
• 1 cup grated carrots, (2 medium)
• 2/3 cup chopped scallions, (1 bunch)
• 2/3 cup slivered fresh mint