General Tso’s Chicken – Divine Dish
Ingredients Rice - 1/2 cup White rice Crab Rangoon - 2 oz Cream cheese softened - 2 TBSP Imitation crab meat chopped small or finely shredded - 1 tsp Scallions
Ingredients
- 1/2 cup White rice
- 2 oz Cream cheese (softened)
- 2 TBSP Imitation crab meat (chopped small or finely shredded)
- 1 tsp Scallions (minced)
- 1 pinch Garlic powder
- 1/4 tsp Worcestershire sauce
- 1/8 tsp Reduced-sodium soy sauce
- 1 dash Sesame oil
- 4 Wonton wrappers
- 4 TBSP Sweet chili sauce
- 8 oz Boneless chicken thighs (cut into 1-inch pieces)
- 1/4 cup Cornstarch
- 3 cups Canola oil (for frying)
- 2 cloves Garlic (minced)
- 1/2 TBSP Fresh ginger (minced)
- 1/4 tsp Red pepper flakes
- 1.5 TBSP Rice wine vinegar
- 1.5 TBSP Reduced-sodium soy sauce
- 1 TBSP Hoisin sauce
- 1/4 cup Water
- 1.5 TBSP Sugar
- 1/2 TBSP Cornstarch
- 2 bunches Broccolini
- 2 tsp Extra-virgin olive oil
- 1/4 tsp Sesame seeds (optional for garnish)
- 2 Fortune cookies
- 24 oz Coconut water (cold)
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