Chocolate Peanut Butter Cake Roll Recipe
Decadent chocolate peanut butter cake roll delights with its rich flavors and elegant swirls. You deserve a slice of this heavenly dessert, so click for the complete recipe now.
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Cooking tools:
- Stand mixer
- Sifter
- Jelly roll pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Serving platter
- Spoon
- Refrigerator
Ingredients
- 3/4 cup (90 grams) all-purpose flour
- 1/2 cup (50 grams) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 3/4 cup (150 grams) granulated sugar
- 1/4 cup (60 milliliters) vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup (120 milliliters) buttermilk
- 1 cup (250 grams) creamy peanut butter
- 1/2 cup (113 grams) unsalted butter, softened
- 2 cups (240 grams) powdered sugar
- 3 tablespoons (45 milliliters) heavy cream
- 1/2 cup (120 milliliters) heavy cream
- 1 cup (170 grams) semi-sweet chocolate chips
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