Mini Chocolate and Almond Puddings with Vanilla Frosting
Delightful mini puddings packed with almond and chocolate, perfect for sharing or snacking. Easy to make, extra portions freeze well. Try them sandwiched with vanilla frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Serving platter
- Pitcher
Ingredients
- 1 tsp SuperValu Almond Essence
- 150 g SuperValu Caster Sugar
- 3 SuperValu Eggs
- 100 g SuperValu Ground Almonds
- 175 g SuperValu Self-Raising Flour
- 100 g SuperValu Signature Tastes Milk Chocolate or dark chocolate
- 100 fillets SuperValu Sour Cream
- 150 g SuperValu Unsalted Butter Plus extra for greasing
- 12 SuperValu Dried Cranberries
- 12 SuperValu Fresh Rosemary tiny sprigs
- 400 g SuperValu Vanilla Frosting
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