Broccoli Grape Harvest Salad | Just A Pinch Recipes

Broccoli Grape Harvest Salad | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan for about 6 mintes until lightly toasted and fragrant, stirring halfway through. Then prepare...

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Ingredients

  • 8 ounce(s) farfalle pasta (or any other shape)
  • 1 pound(s) fresh broccoli
  • 1/2 cup(s) light mayonnaise
  • 1/2 cup(s) non-fat plain yogurt
  • 1/3 cup(s) sugar
  • 1/3 cup(s) diced red onion
  • 1/3 cup(s) red wine vinegar
  • 1 teaspoon(s) salt
  • 2 cup(s) seedless red grapes
  • 6 - cooked turkey bacon slices, crumbled
  • 1/2 cup(s) chopped pecans

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