Epic Italian Meatloaf Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Epic Italian Meatloaf Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1 lb of Ground Beef; 2 oz of Prosciutto; 2 oz of Salame; 2 oz of Provolone; 2 Cloves of Garlic, peeled; 3 Tbsp of Parsley; 1 Egg; 1/4 cup of Breadcrumbs; 1/4 cup of Freshly Grated Parm; Tiny pinch of Salt; 4 Hard Boiled Eggs (boil them for about 7 minutes so they finish cooking in the oven); 2 lb of Russet Potatoes, peeled, diced and cooked in boiling water for 2 minutes, drain well and set aside.; 1 cup of Frozen Green Peas; 1/2 of a Yellow Onion, sliced; 3 Tbsp of Olive Oil; Salt; pepper

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Epic Italian Meatloaf!

View full recipe on www.laurainthekitchen.com

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Colander
Peeler
Chef's knife
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Ingredients

1 lb of Ground Beef
2 oz of Prosciutto
2 oz of Salame
2 oz of Provolone
2 Cloves of Garlic, peeled
3 Tbsp of Parsley
1 Egg
1/4 cup of Breadcrumbs
1/4 cup of Freshly Grated Parm
Tiny pinch of Salt
4 Hard Boiled Eggs (boil them for about 7 minutes so they finish cooking in the oven)
2 lb of Russet Potatoes, peeled, diced and cooked in boiling water for 2 minutes, drain well and set aside.
1 cup of Frozen Green Peas
1/2 of a Yellow Onion, sliced
3 Tbsp of Olive Oil
Salt
pepper