Vegan Roast Mushroom Chicken | Asian Inspirations

Ingredients

• 6 King Oyster Mushrooms (cleaned and tops removed)
• 1 large sheet bean curd skin (trimmed into 3 pieces)
• 2 tsp Chinese Five Spice Powder
• 1 dash of white pepper
• ¼ tsp table salt
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 3 tbsp water
• 1 tbsp cooking oil
• 1 small cucumber (sliced)
• ½ cup cooked rice
• 2 tbsp fresh chilli sauce