Pineapple Wine | DishGen Recipe

Ingredients

• 3 lbs fresh pineapple (peeled, cored, and chopped)
• 1 Campden tablet (to sterilize and prevent wild yeast or bacteria growth)
• 4 cups white sugar (for fermentation and sweetness)
• 1 tsp yeast nutrients (to help the yeast thrive)
• 1 tsp tannin (adds body and complexity to the wine)
• 1 packet wine yeast (such as Lalvin EC-1118 or another suitable strain)
• Water (to bring the mixture to the desired volume)