STAR Recipes | Fresh Ideas for Healthy & Flavorful Meals

Ingredients

• 6 Tbsp. STAR Extra Light Olive oil
• 2 Tbsp. STAR Red Wine Vinegar
• 1 Tbsp. Dijon mustard
• tsp. ground cumin
• 1/3 lb. Monterey Jack cheese, cut into ¼ inch cubes
• 1 avocado, peeled, seeded and cut into ¼ inch cubes
• Cup sliced, drained STAR Pimiento Stuffed Manzanilla Olives
• Cup drained STAR Sun Dried Tomatoes , cut into 1/8 inch strips
• Hot pepper sauce, salt and pepper
• 4 (6-inch) pita pockets breads, cut in half
• 8 small green leaf lettuce leaves
• Cup shredded alfalfa sprouts