Aïoli traditionnel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Spatula
- Airtight container
Ingredients
- 300 g d'huile d'olive extra vierge
- 40 g d'ail
- 2 jaunes d'œufs
- 20 g de jus de citron
- ½ c. à café de sel
- 1 pincée de poivre moulu
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