Pavlova Wreath Recipe with Mango & White Chocolate

Name: Pavlova Wreath Recipe with Mango & White Chocolate
Total time: 210 min
Ingredients: 400 ml crème fraîche; 180 gm store-bought lemon curd; 240 gm mangoes (about 3), peeled and thinly sliced lengthways; 280 gm (2 cups) macadamias, roasted and coarsely chopped; Pavlova; 6 egg whites; 330 gm (1½ cups) caster sugar; 3 tsp lemon juice; 3 tsp cornflour, sifted; Spiced white chocolate leaves; 200 gm white chocolate, coarsely chopped; ¼ tsp finely grated nutmeg; 20 round mint leaves

www.gourmettraveller.com.au

If you're not sure how to make a pavlova wreath, allow us to guide you with this simple-to-follow mango and macadamia pavlova wreath recipe.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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