Migas con Chorizo (Scrambled Eggs with Bread and Chorizo)

Name: Migas con Chorizo (Scrambled Eggs with Bread and Chorizo)
Ingredients: 3 1⁄2 tbsp. olive oil; 2 oz. Spanish chorizo, thinly sliced; 4 oz. crusty bread, such as French, Italian, or a kaiser or Portuguese roll, torn into 1" pieces; 8 eggs, lightly beaten; 1 1⁄2 tsp. crushed red chile flakes; Kosher salt; freshly ground black pepper

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This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast.

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Ingredients

3 1⁄2 tbsp. olive oil
2 oz. Spanish chorizo, thinly sliced
4 oz. crusty bread, such as French, Italian, or a kaiser or Portuguese roll, torn into 1" pieces
8 eggs, lightly beaten
1 1⁄2 tsp. crushed red chile flakes
Kosher salt
freshly ground black pepper