Tomato and Sausage Omelette | Saveur

Name: Tomato and Sausage Omelette | Saveur
Ingredients: 5 ripe medium tomatoes (about 2 lbs.); 2 ⁄ 3 cup extra-virgin olive oil, preferably from Kalamata; 1 lb. air-dried pork sausage, such as loukanika, cut into 1/2"-thick slices, or serrano ham, cut into 1" cubes; 8 eggs, lightly beaten; Salt and freshly ground black pepper

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Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States.

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Ingredients

5 ripe medium tomatoes (about 2 lbs.)
<sup>2</sup>⁄<sub>3</sub> cup extra-virgin olive oil, preferably from Kalamata
1 lb. air-dried pork sausage, such as loukanika, cut into 1/2"-thick slices, or serrano ham, cut into 1" cubes
8 eggs, lightly beaten
Salt and freshly ground black pepper