Instant Pot Turkey Meatball Spaghetti with Spinach
A complete one-pot dinner featuring tender turkey meatballs and creamy spaghetti cooked together in the pressure cooker. Fresh spinach wilts into the rich, chee
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Cooking tools:
- Pressure cooker
- Slotted spoon
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb ground turkey, at least 93% lean
- 3/4 cup Progresso Panko Italian style crispy bread crumbs
- 1/2 cup yellow onion, finely chopped
- 1 egg, slightly beaten
- 3 cloves garlic, finely chopped
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 carton (32 oz) Progresso chicken broth
- 1/2 cup heavy whipping cream
- 12 oz uncooked spaghetti, broken in half
- 4 oz cream cheese, softened and cubed
- 1/2 cup shredded Parmesan cheese, plus additional for serving
- 1 package (5 oz) fresh baby spinach
- 2 tablespoons lemon juice
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