Apricot Parfait | Hero Jam
1. Beat the egg yolks with half the sugar until it becomes foamy. 2. Open the vanilla beans and empty them. 3. Boil the milk with the remaining sugar & vanilla and leave them for 15 minutes. 4....
Ingredients
- 500ml milk
- 125g sugar
- 125g whipping cream
- 6 egg yolks
- 2 vanilla beans
- 250g of candied apricots
- Frutessa/Tova Apricot jam
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