Beef Kofta Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 ½ pounds (24 oz) ground beef
- 3 medium-sized onions, finely diced, divided
- ½ cup + 2 teaspoons breadcrumbs
- ⅓ cup fresh cilantro, finely chopped
- 4 cloves garlic, finely minced
- 1 egg, beaten
- ¼-inch piece of ginger, finely diced
- 4 ½ teaspoons ground coriander, divided
- 3 teaspoons ground cumin, divided
- 3 teaspoons Kosher salt, divided
- 2 teaspoons ground turmeric, divided
- 2 tablespoons canola oil
- 2 ½ teaspoons of garam masala
- 2 teaspoons of curry powder
- 1 ⅔ cups tomato purée
- 3 tablespoons of tomato paste
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