Grilled Vegetable Sandwiches - Pepperidge Farm

Ingredients

• 1 cup Pace® Picante Sauce
• 1/4 cup red wine vinegar
• 2 teaspoons dried oregano leaves, crushed
• 2 cloves garlic, minced
• 2 portobello mushroom
• 1 small eggplant, sliced lengthwise 1/2-inch thick
• 2 small zucchini, sliced lengthwise
• 1 large green pepper or red bell pepper, cut in half and seeded
• 4 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, toasted
• 1/2 cup shredded mozzarella cheese(about 2 ounces)