Veggie burgers with Sriracha mayo & slaw – Food & Home Magazine

Veggie burgers with Sriracha mayo & slaw – Food & Home Magazine

www.foodandhome.co.za

These veggie burgers with Sriracha mayo are the ultimate friday night dinner crowd-pleasers! Meat-free has never tasted this good!

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Ingredients

  • ***QUICK PICKLED RED ONIONS
  • 1 large red onion, peeled and thinly sliced
  • ½ cup vinegar
  • ½ cup water
  • 2 Tbsp. sugar
  • ***RED CABBAGE SLAW
  • 2 tsp honey
  • 2 Tbsp. olive oil
  • ½ red cabbage, finely sliced
  • ***TO SERVE
  • 4 white hamburger rolls
  • 4 store-bought vegetarian burger patties
  • ⅓ cup barbecue sauce
  • 2 cups store-bought Sriracha mayo
  • Handful flat-leaf parsley, leaves picked
  • 4 gherkins, thinly sliced lengthways

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