BBC Food - Recipes - Spiced whole orange cake with orange mascarpone icing
A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced and decorated with curls of orange rind. Add a little more spice if you want it to be very spicy.
Ingredients
- 1 large, thin-skinned orange
- 50g/1¾oz caster sugar
- 1 small, thin-skinned orange (such as Valencia)
- 275g/9¾oz self-raising flour
- 2 tsp baking powder
- 275g/9¾oz caster sugar
- 275g/9¾oz baking spread, from the fridge
- 4 free-range eggs
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 50g/1¾oz butter , softened
- 175g/6oz icing sugar , sieved
- 250g/9oz full-fat mascarpone cheese
- 2 tbsp orange pulp, reserved from above
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