The Simplest Sourdough Bread - The Imperfect Foodie
Easy sourdough bread recipe for beginners—2 loaves in 36 hours, no special techniques needed. Perfect for home bakers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theimperfectfoodie.com.
Ingredients
- 200g fed sourdough starter (1 c)
- 500g water (2 1/2 c)
- 100g rye flour (1 c)
- 700g bread flour (5 c)
- 2 t salt
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