Beef Bolognese with Carrot ‘Pasta’

Ingredients

• 2 tbsp Extra virgin olive oil
• 2 cloves Garlic ((peeled and chopped))
• 500 g Ground beef ((Lean))
• ½ tsp Salt
• ½ Leek ((washed and chopped))
• ½ Onion ((peeled and chopped))
• ½ Red onion ((peeled and chopped))
• ½ tsp Ground pepper
• ½ Red bell pepper ((deseeded and chopped))
• ½ Green bell pepper ((deseeded and chopped))
• ½ Yellow bell pepper ((deseeded and chopped))
• 1 tsp Chilli flakes
• 1 Tin of tomatoes ((1 tin))
• 2 tbsp Tomato purée
• 2 handfuls Basil leaves ((fresh))
• handful Coriander ((fresh and chopped))
• 3 Carrot ((peeled and spiralised or sliced lengthwise into very thin strips))
• 30 g Parmesan cheese ((grated, optional))