Parsnip and miso tart | Nourish plant-based living
Even in the dark of winter there are a myriad of colours and textures offering inspiration. This recipe uses maple and miso to bring out the natural sweetness of parsnips and golden beets as well as...
Ingredients
- Serves: 6
- True
- 2 small parsnips, thinly sliced
- False
- 1–2 small golden beetroots, thinly sliced
- 1 purple potato, thinly sliced
- 1 red onion, thinly sliced
- 2–3tbsp olive oil
- 1 tbsp red miso paste
- 1 tbsp maple syrup
- 1 packet of vegan puff pastry
- 1 handful of roasted pine nuts
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