Buttermilk Onion Rings
A burger is not complete without a winning serving of delicious onions rings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- vegetable oil, for deep-frying
- 2¾ cups (680ml) buttermilk
- 1 teaspoon baking powder
- 1 teaspoon cayenne pepper
- 2 teaspoons celery seeds
- 2 teaspoons sea salt flakes
- 1 teaspoon cracked black pepper
- 2 cups (300g) plain (all-purpose) flour
- 4 onions, thinly sliced into rounds
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